Length
One-time session, 2 hours
Format/Description
In this virtual group, a registered dietitian, a registered nurse/registered practical nurse, and/or a registered pharmacist discuss the importance of blood sugar control and associated risk factors.
Who should attend?
This group is intended for individuals who are at risk for or have pre-diabetes or newly diagnosed diabetes. Those individuals may also be interested in the free Living A Healthy Life With Diabetes program offered by South West Self Management.
Requirements/Expectations
None
Benefits/Take-aways
Learn how to change your health behaviours in order to improve your blood sugar control and minimize associated complications.
Group Handouts
- 7-Day Healthy Meal Plan (updated Mar 2025)
- 24-Hour Movement Guidelines for Adults (18-64 years) (updated Mar 2025)
- 24-Hour Movement Guidelines for Adults (65+ years) (updated Mar 2025)
- Carbohydrate in Foods (updated Mar 2025)
- Glycemic Index Food Guide (updated Sep 2025)
- Handy Portion Guide (updated Mar 2025)
- How to Set SMART Goals (updated Mar 2025)
- Just the Basics (updated Mar 2025)
- Label Reading the Healthy Way (updated Mar 2025)
- Maintaining Aerobic Exercise (updated Mar 2025)
- Mental Health Issues (updated Mar 2025)
- Prediabetes (updated Mar 2025)
- Resistance Exercise (updated Mar 2025)
- Satisfying Snacks that Balance Blood Sugar (updated Mar 2025)
- Sweet Talk – Additional Resources (updated Jun 2025)
- The Balanced Food Plate (updated Mar 2025)
- TVFHT Sweet Talk Presentation (updated Mar 2025)
Participant Feedback
“Questions were answered in a respectful and comprehensive way. Emphasized the seriousness of prediabetes as well as what can be done to slow the progression which are attainable. Emphasis on how to perceive lifestyle changes with attainable and measurable goals.” (May 2025)
“The facilitators were very friendly and gave answers to the questions the attendees had.” (April 2025)
“Group questions were good. I took away a lot of helpful info–the importance of fibre, importance of not going longer than 6 hours with not eating and ways to increase physical activity.” (February 2025)
